US4925681A
(en)
*
|
1983-12-15 |
1990-05-15 |
Nestec S.A. |
Process for inhibiting lipid oxidation in food and composition thereby
|
JPH01300848A
(ja)
*
|
1988-05-27 |
1989-12-05 |
Osaka Gas Co Ltd |
茶葉の処理方法
|
US5037662A
(en)
*
|
1989-06-23 |
1991-08-06 |
Genencor International Inc. |
Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
|
US5258304A
(en)
*
|
1989-10-27 |
1993-11-02 |
Genencor International, Inc. |
Method of removing microorganisms from surfaces with Type II endoglycosidase
|
US5041236A
(en)
*
|
1989-10-27 |
1991-08-20 |
The Procter & Gamble Company |
Antimicrobial methods and compositions employing certain lysozymes and endoglycosidases
|
DK0425016T3
(da)
*
|
1989-10-27 |
1996-05-06 |
Genencor Int |
Antimikrobiel fremgangsmåde og formulering med anvendelse af type II endoglycosidase og antimikrobielt middel
|
US5238843A
(en)
*
|
1989-10-27 |
1993-08-24 |
Genencor International, Inc. |
Method for cleaning a surface on which is bound a glycoside-containing substance
|
WO1991018974A1
(en)
*
|
1990-05-29 |
1991-12-12 |
Chemgen Corporation |
HEMICELLULASE ACTIVE AT EXTREMES OF pH AND TEMPERATURE AND THE MEANS FOR THE PRODUCTION THEREOF
|
ES2114889T3
(es)
*
|
1990-05-29 |
1998-06-16 |
Chemgen Corp |
Suplemento de semicelulasa que mejora el rendimiento energetico de alimentos que contienen hemicelulosa y producto alimentario para animales.
|
US5196214A
(en)
*
|
1990-06-07 |
1993-03-23 |
Nestec S.A. |
Water soluble tea extracts
|
EP0460402B1
(en)
*
|
1990-06-07 |
1993-06-16 |
Societe Des Produits Nestle S.A. |
Water soluble tea extracts
|
EP0600247A3
(de)
*
|
1992-11-05 |
1995-05-10 |
Hoechst Ag |
Verfahren zur selektiven Desaktivierung von unerwünschten Proteinen in einem Proteingemisch mittels Mikrowelleneinstrahlung.
|
US5445836A
(en)
*
|
1994-05-12 |
1995-08-29 |
Kraft Foods, Inc. |
Enzymatic clarification of tea extracts
|
US6099844A
(en)
*
|
1994-08-22 |
2000-08-08 |
Triarco Industries, Inc. |
Increasing yield of extractable substances from botanicals with an enzyme composition
|
US5800852A
(en)
*
|
1995-01-09 |
1998-09-01 |
Levinson; Melvin L. |
Method for making a coffee/tea/beverage using a table-blender and a microwave-oven
|
AU6353196A
(en)
*
|
1995-07-14 |
1997-02-18 |
Novo Nordisk A/S |
Solubilization of spent tea leaves
|
DE69611770T2
(de)
*
|
1995-09-04 |
2001-05-31 |
Unilever N.V., Rotterdam |
Verfahren zur Farbvertiefung in Nahrungsmitteln auf Teebasis
|
US5919500A
(en)
*
|
1996-02-05 |
1999-07-06 |
Lipton, Division Of Conopco, Inc. |
Enzyme extraction process for tea
|
US5952023A
(en)
*
|
1996-02-05 |
1999-09-14 |
Lipton, Division Of Conopco, Inc. |
Enzyme extraction process for tea
|
US5925389A
(en)
*
|
1996-02-05 |
1999-07-20 |
Lipton |
Extraction process of tea with enzymes
|
CA2245995A1
(en)
*
|
1997-10-23 |
1999-04-23 |
Societe Des Produits Nestle S.A. |
Tea bag for iced tea
|
CA2359878C
(en)
|
1999-02-08 |
2011-01-18 |
Unilever Plc |
Cold brew tea
|
GB9902777D0
(en)
*
|
1999-02-08 |
1999-03-31 |
Unilever Plc |
Cold water infusing leaf tea
|
JP4563540B2
(ja)
*
|
2000-03-01 |
2010-10-13 |
ユニリーバー・ナームローゼ・ベンノートシヤープ |
周囲温度に安定な茶濃縮物
|
WO2002100184A1
(en)
*
|
2001-06-08 |
2002-12-19 |
Unilever Plc |
Process for making a cold water soluble tea concentrate
|
US6761918B2
(en)
|
2002-07-18 |
2004-07-13 |
Tata Tea Ltd. |
Method of processing green tea leaves to produce black tea that can be brewed in cold water
|
AU2003300108B2
(en)
|
2002-12-27 |
2009-01-29 |
Chi's Research Corporation |
Vegetable tenderizer
|
CN1774173A
(zh)
*
|
2003-04-15 |
2006-05-17 |
诺维信公司 |
茶制备方法
|
CN102327391B
(zh)
|
2004-01-12 |
2015-04-22 |
阿克苏诺贝尔表面化学有限责任公司 |
得自山茶科植物的生物活性组合物及其生产方法和用途
|
CA2588641A1
(en)
*
|
2004-11-17 |
2006-05-26 |
Novozymes A/S |
Process for reducing acrylamide
|
CN101102676A
(zh)
*
|
2005-01-19 |
2008-01-09 |
荷兰联合利华有限公司 |
冷水可溶的茶提取物
|
US20060228431A1
(en)
*
|
2005-04-07 |
2006-10-12 |
Eben David J |
Nutriceutical tea
|
JP5079693B2
(ja)
*
|
2006-06-30 |
2012-11-21 |
キリンビバレッジ株式会社 |
緑茶葉酵素処理法
|
WO2008082576A1
(en)
*
|
2006-12-30 |
2008-07-10 |
The Coca-Cola Company |
Inhibition of the formation of tea opacification or precipitation in tea drinks during storage
|
JP4740186B2
(ja)
*
|
2007-04-12 |
2011-08-03 |
キリンビバレッジ株式会社 |
旨味に優れた高香味茶抽出液の製造方法
|
JP5107738B2
(ja)
*
|
2008-01-31 |
2012-12-26 |
花王株式会社 |
食用油の製造方法
|
WO2009150008A1
(en)
*
|
2008-06-10 |
2009-12-17 |
Unilever Nv |
Process for preparing a tea beverage
|
JP5649789B2
(ja)
*
|
2009-01-29 |
2015-01-07 |
高砂香料工業株式会社 |
茶類エキス及びその製造方法
|
JP2011050271A
(ja)
*
|
2009-08-31 |
2011-03-17 |
Mitsubishi-Kagaku Foods Corp |
茶葉抽出液の製造方法、茶葉抽出液、及び茶飲料
|
WO2011065799A2
(ko)
*
|
2009-11-30 |
2011-06-03 |
(주)아모레퍼시픽 |
차수 제조 방법 및 그에 의해 수득된 차수
|
US8986770B2
(en)
|
2010-07-30 |
2015-03-24 |
Conopco, Inc. |
Process for fabricating leaf tea products
|
AP3207A
(en)
*
|
2010-07-30 |
2015-03-31 |
Unilever Plc |
Process for fabricating leaf tea products
|
WO2012046349A1
(ja)
*
|
2010-10-08 |
2012-04-12 |
長谷川香料株式会社 |
茶類エキスの製造方法
|
CN102687778A
(zh)
*
|
2011-03-24 |
2012-09-26 |
湖北太阳峰生物科技有限公司 |
一种杜仲红茶粉的制备方法
|
CN102657266B
(zh)
*
|
2012-05-26 |
2013-07-03 |
福建农林大学 |
一种提高白茶品质的加工方法
|
AP2015008396A0
(en)
|
2012-10-24 |
2015-04-30 |
Unilever Plc |
A process for producing a tea product
|
CN103636822B
(zh)
*
|
2013-11-26 |
2015-07-15 |
黄山市祁门华盛茶业有限公司 |
一种针形红茶的生产方法
|
EP3267808B1
(en)
|
2015-03-11 |
2019-04-24 |
Tubitak |
Water dispersible sterol/stanol enriched polyphenol rich herbal teas in aqueous or powdered forms to reduce total and ldl cholesterol levels
|
CN105831300B
(zh)
*
|
2016-05-12 |
2020-03-27 |
池州芦山生态农庄科技开发有限公司 |
一种九华钵茶的制作方法
|
JP6752434B2
(ja)
*
|
2016-06-08 |
2020-09-09 |
池田食研株式会社 |
茶発酵物の製造方法
|
CN106538725B
(zh)
*
|
2016-11-10 |
2020-09-04 |
湖南龙灿生态农业发展有限公司 |
一种快速红碎茶加工方法
|
US11737473B2
(en)
*
|
2018-11-27 |
2023-08-29 |
Ekaterra Tea Manufacturing Usa Llc |
Process of aroma recovery from tea leaf
|
CN110279013A
(zh)
*
|
2019-07-22 |
2019-09-27 |
御茶茶膏(北京)科技有限公司 |
一种普洱茶膏的制备方法
|
KR102324590B1
(ko)
*
|
2019-10-04 |
2021-11-09 |
박덕신 |
간편하고 신속한 커피잎차 제조방법
|
CN112042775B
(zh)
*
|
2020-10-26 |
2022-12-27 |
广西科技大学 |
一种风味红茶的制备方法
|
CN114747642B
(zh)
*
|
2022-03-15 |
2024-04-02 |
中国农业科学院茶叶研究所 |
一种用复合酶改善红茶汁品质的方法
|
CN115843892A
(zh)
*
|
2022-03-22 |
2023-03-28 |
贵州凉都水城春茶叶股份有限公司 |
利用生物技术提升冷泡红茶品质的方法及制得的冷泡红茶
|